Issue №
03
Summer 2025
Sea
Fishing families, percebe pickers and the cooks who decide what the sea is worth.
Pages
184
Price
€16
Status
Sold out
Released
This issue has sold out.
We don’t reprint, but every story from it goes online for free, and a few stockists may still have copies on the shelf.


In this issue
Page numbers refer to the printed edition. Every story is also free to read here.
Stories from this issue are on their way to the archive. Check back soon.
Octavo
A quarterly of food & culture
Printing p.001



