Issue №
07
Summer 2026
Harvest
Who picks our food, and what they eat when the picking stops. Tomato fields in Puglia, a cherry co-operative in Fundão, and long tables set out at the end of the day.
Pages
200
Price
€18
Status
In print
Released
In this issue
Page numbers refer to the printed edition. Every story is also free to read here.
Octavo
A quarterly of food & culture
Printing p.001