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Issue №

05

Winter 2025

Bread

From village ovens in the Alentejo to the night bakers of Naples: a whole issue about flour, water, salt and time.

Pages

196

Price

€16

Status

Sold out

Released

This issue has sold out.

We don’t reprint, but every story from it goes online for free, and a few stockists may still have copies on the shelf.

Cover of Octavo № 05: Bread
Cover of Octavo № 05: Bread

In this issue

Contents

Contents

Page numbers refer to the printed edition. Every story is also free to read here.

Stories from this issue are on their way to the archive. Check back soon.

Octavo
A quarterly of food & culture
Printing p.001

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