Issue №
05
Winter 2025
Bread
From village ovens in the Alentejo to the night bakers of Naples: a whole issue about flour, water, salt and time.
Pages
196
Price
€16
Status
Sold out
Released
This issue has sold out.
We don’t reprint, but every story from it goes online for free, and a few stockists may still have copies on the shelf.


In this issue
Page numbers refer to the printed edition. Every story is also free to read here.
Stories from this issue are on their way to the archive. Check back soon.
Octavo
A quarterly of food & culture
Printing p.001



