Issue №
06
Spring 2026
Bitter
An issue for the taste most of us learn to love late: amaro makers in the Dolomites, chicory farmers in Flanders, and a love letter to the first coffee of the day.
Pages
192
Price
€18
Status
In print
Released
In this issue
Page numbers refer to the printed edition. Every story is also free to read here.
Octavo
A quarterly of food & culture
Printing p.001