Issue №
09
Winter 2026
Smoke
Fire before the stove: smokehouses in the Azores, a Basque grill master’s notebooks, and why every culture we visited still keeps one dish that tastes of ash.
Pages
216
Price
€18
Status
Pre-order
Released
In this issue
Page numbers refer to the printed edition. Every story is also free to read here.
Stories from this issue are on their way to the archive. Check back soon.
Octavo
A quarterly of food & culture
Printing p.001